Beans on toast
1. Toast the 4 slices of toast while slowly heating the baked beans. Depending on your taste, add some watercress and pepper. Fry the eggs and season to taste. Now place two slices of toast on two separate plates, pour the beans over them and add the fried eggs. A chive stalk and a half tomato per plate are ample decoration. The remaining two slices of toast can be used if you are hungrier than you realized!
2. Brown the bacon and sausages in a frying pan and place next to the eggs and toast on the plate. Don't forget to put the Worcester sauce on the table!