• 1 walnut-sized piece of ginger• 750 ml of red wine• 6 cl of rum• 1 cinnamon stick• 5 cardamom pods• 3 cloves• 75 g of sugar• 75 g of raisins• 50 g peeled almonds
1. Peel the ginger and slice thinly. Place it in a pot with the wine, rum and spices. Heat the mixture, without allowing it to boil. Add the raisins and almonds and serve.
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