Ingredients:

For 4 jars (200 ml each)

• 350 g sugar
• 100 ml water
• 250 g butter
• 5-7 g sea salt
• 200 ml whipping cream

Caramel-butter salted cream

Directions:

1. Place sugar and water in a wide pot and allow to cook on medium heat until a golden brown caramel forms.

2. Meanwhile, cut the butter into pieces. Add butter and salt to the caramel, stir, and allow to cook for approximately 2 minutes until fully incorporated. Add cream, stir quickly, and remove pot from stove.

3. Allow caramel-butter salted cream to cool for approximately 5 minutes, then fill clean twist-off jars, close immediately, and allow to cool.

Artesano Original Cover covered vegetable
Artesano Original Cover covered vegetable
Artesano Original Cover covered vegetable
Manufacture Rock bread plate
Manufacture Rock bread plate
Manufacture Rock bread plate
Blacksmith cutlery set 24 pieces
Blacksmith cutlery set 24 pieces
Blacksmith cutlery set 24 pieces