London Mule

Ingredients:

5 cl Woodland Sauerland Dry Gin (or any other gin)
2 cl fresh lime juice
2 thin and very long strips of cucumber skin
8 cl ginger beer
1 teaspoon honey
Ice cubes
Ginger
Slices of lime

Preparation:

Cut the skin of half a cucumber into thin strips and cut the lime in half. Peel the fresh ginger and cut into wafer thin strips. Put the ice cubes, gin, fresh lime juice and honey in a glass. Pour in the ginger and decorate with the ginger, slices of lime and cucumber strips.

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